- BEEF & BEER STEW
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- BEEF A LA MODE
- BEEF AND CHEESE CAKE
- BEEF AND HORSERADISH
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- BEEF FILLET BBQ
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- BEEF OLIVES
- BEEF POTATO AND ROSEMARY RAGOUT
- BEEF ROLLS IN WINE
- BEEF SAUTE WITH ONIONS
- BEEF SEVILLE
- BEEF STEAKS WITH SWEET POTATOES AND MUSHROOMS
- BEEF VINDALOO WITH RICE
- BEEF WITH BROCCOLI
- BOEUF EN DAUBE
- BRAISED BEEF IN BAROLO
- BRAISED BEEF SHANKS
- CHATEAUBRIAND IN GARLIC BUTTER
- CHILLI BEANS AND BEEF
- CHINESE SMOKED MEAT BALLS
- CREAMED STRIPS OF SIRLOIN
- CREOLE NOISETTES OF ENGLISH BEEF
- DAUBE OF BEEF
- DUMPLINGS
- FLEMISH CARBONNADE OF BEEF
- FORERIB AND SILVERSIDE MARINADE
- GINGERED BEEF
- GOULASH
- GRATIN OF BEEF
- GROUND BEEF & BEANS IN BAKED BELL PEPPERS
- GROUND BEEF CASSEROLE
- GROUND BEEF WITH VEGGIES & MASHED POTATOES
- HERB-STUFFED SIRLOIN
- HIGHLAND STEW
- MEATBALLS IN TOMATO THYME SAUCE
- OLDE ENGLISH POTTED BEEF
- PAPRIKA BEEF
- ROAST BEEF
- SCOTCH BEEF WITH DRIED FRUIT
- SIRLOIN OF BEEF LADY JAYNE
- SLICED BEEF AND BAMBOO SHOOTS
- SWEET-SOUR CRACKED WHEAT
- SZECHUAN HOT SHREDDED BEEF
- TOM BRIDGETS HUNTERS BEEF
- TUSCAN-STYLE BRAISED BEEF
- VICTORIAN POTTED HOUGH
Beef
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