OLDE ENGLISH POTTED BEEF

This Old English Potted Beef is a best on toast .This process of cooking is invented to make your dish last for periods of time without the helped of refrigeration.In this dish, you can also add a variety of fruits likes apples to be more presentable and eye catching without ruining the taste.

Serves :

Preparation Time :

2 hours 10 minutes

Cooking Time :

2 hours 10 minutes

Preparation Method :

Place the sirloin of beef, bone and pork in a large pan, and immerse it with the beef stock, wine and port.
Bring to the boil, reduce the heat and simmer it gently for 2 hours until the beef and pork are really tender.
Shred the meat finely, including any meat from the shin bone.
Set it aside.
Place the bone back in the pan, with the stock and the rest of the ingredients.
Rapidly bring to the boil and simmer until the liquid has reduced by half.
Strain through a fine sieve into a clean jug.
Place the mixed meats in individual moulds, pour over the stock and leave to cool for 4 hours.
Place the moulds in the refrigerator for complete 2 days to mature and allow the potted beef to set.