BEEF ROLLS IN WINE

A beef rolls in wine is a good dish that loves of many people because it’s delicious. The red wine adds to the taste of the beef. It is juicy and appetizing. Making this dish requires a lot of items such as, Worcestershire sauce, carrots, red wine and sugar.

Serves :

Preparation Time :

45 minutes

Cooking Time :

1 hour 10 minutes

Preparation Method :

Cut each piece of beef in half, spread a little garlic on each and season with salt and pepper to taste.
Mix the sausage meat with the onion and thyme and spread a layer over each steak. Place a piece of carrot in the middle, and roll up the steaks. Tie with string.
Melt the butter in a flameproof casserole and gently brown the rolls on all sides. Combine the wine, tomato puree (paste), Worcestershire sauce, vinegar and sugar and pour over the meat.
Cover the casserole tightly and cook in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 1 hour, or until the rolls are very tender.
Serve with Courgette (Zucchini) Scallop and Oven-Cooked New Potatoes.