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PrintCREOLE NOISETTES OF ENGLISH BEEF
The Creole noisettes of English beef can fully change your daily meal. This dish consists of fillet of beef, orange beef, soy sauce, fennel seed, demerara sugar and other special ingredients. With its excellent taste, you will surely enjoy its every bite.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put all the marinade ingredients in a glass or china bowl, mix them thoroughly.
- Place the noisettes of beef in the marinade, covering all the meat, and let it stand for 6 hours at room temperature.
- Place the noisettes on the barbecue and cook to your liking on each side, basting them with the marinade.
INGREDIENTS
- 175 grams noisettes of fillet of beef
For the marinade
- 50 ml Cooking oil
- 150 ml dry sherry
- 6 teaspoons demerara sugar
- 50 ml dark soy sauce
- 4 cloves garlic, peeled and crushed
- 3 tablespoons concentrated orange juice
- Salt and freshly ground black pepper (to taste)
- A pinch of fennel seed
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