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Monday, September 8, 2014,10:04 AM by
Ponmathi Srilekha.S

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TUSCAN-STYLE BRAISED BEEF

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
3 hours

Preparation Method :

  • Mix the garlic and rosemary with a generous quantity of salt and pepper. Using a sharp knife, make several incisions in the meat and fill with the herb mixture. Tie the meat loosely with kitchen string.
  • Heat the oil in a heavy-bottomed pan over medium- high heat and brown the meat well on all sides, 8-10 minutes. Add the onions, carrots, celery, parsley, sage, and bay leaves and sauté for 5 minutes.
  • Season with salt and pepper, then pour in the wine. When the wine has evaporated, add the tomatoes, partially cover and simmer over medium-low heat for about 2 ½ hours.
  • Turn the meat from time to time, adding the stock gradually so that the sauce doesn't dry out. When the meat is cooked, transfer to a heated serving dish and cut in slices.
  • Spoon the sauce and cooking juices over the top, and serve hot.

INGREDIENTS

  • 2 clove garlic, finely chopped
  • 2 tablespoon rosemary, finely chopped
  • Salt and freshly ground black pepper
  • 2 kg beef chuck
  • 100 ml sesame oil
  • 3 onions, coarsely chopped
  • 3 carrots, coarsely chopped
  • 2 stalk celery, coarsely chopped
  • 2 tablespoon parsley, finely chopped
  • 4 leaves sage, torn
  • 4 bay leaves
  • 300 ml dry red wine
  • 600 grams tomatoes, peeled and chopped
  • 600 ml beef stock
  • Sliced boiled potatoes or rice, to serve

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