Thursday, January 3, 2013,11:01 PM
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- Beef Saute with Onions
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PrintBEEF SAUTE WITH ONIONS
This recipe is very easy to prepare. It will only take a few minutes to cook this recipe. Once you had a taste of the BEEF SAUTE WITH ONIONS, it will surely captivate your tongue. You will enjoy the onion taste that gives extra tender to the beef.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the fat in a large heavy-based frying pan (skillet). Add the onions and fry gently until tender and lightly colored, turning mixture frequently.
- Add the beef, stir well to mix, and then cook until heated through.
- Add salt and pepper, vinegar, parsley and garlic and fry, stirring constantly, for a few minutes.
- Serve immediately with Buttered Noodles.
INGREDIENTS
- 50 grams dripping or butter
- 4 large onions, peeled and finely sliced into rings
- 700 grams cooked beef, thinly sliced
- Salt
- Freshly ground pepper
- 4 tablespoons red wine vinegar
- 6 sprigs parsley, finely chopped
- 2 clove garlic, finely chopped
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