- ARTICHOKE HEARTS WITH LEMON AND MINT
- BANDERILLAS
- BASIL AND PANCETTA CROQUETTES
- CHEESE AND CHORIZO PUFFS
- CHEESE, HAM AND GARLIC TOASTS
- CHICKEN LIVERS WITH MARSALA AND RAISINS
- CHILLI AND PEPPER TERRINE
- CHILLI CLAMS WITH ROMESCO SAUCE
- CHORIZO WITH NEW POTATOES
- COCO WITH SPINACH AND GOATS' CHEESE
- COURGETTE FRITTERS WITH VODKA-FLAMED TOMATOES
- FIG AND SERRANO WRAPS
- FRIED GREEN PEPPERS
- GRIDDLED STUFFED PITTAS
- GRILLED GOATS' CHEESE WITH PIQUILLO SALSA
- LAMB CUTLETS WITH MOJO SAUCE
- MARINATED ANCHOVIES
- MORCILLA WITH BROAD BEANS
- MUSHROOMS WITH BROAD BEAN PUREE
- PAELLA CAKES
- PATATAS BRAVAS
- POTATO TORTILLA
- POTTED CABRALES
- ROASTED STUFFED TOMATOES
- SALTED ALMONDS
- SPANISH RISOTTO
- SPICED CHICKEN WINGS
Starters
ARTICHOKE HEART..
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