GINGERED BEEF

Gingered beef is a very common recipe among the steaks. It is perfect for all occasions especially on picnics outside the house. You don’t need a lot of effort because it is very easy to make, just 15 minutes to prepare and an hour to grill.

Serves :

Preparation Time :

15 minutes

Cooking Time :

1 hour 10 minutes

Preparation Method :

Slice the meat across the grain into 1 inch strips and place in a bowl.
Mix the remaining ingredients and pour over, turning to coat evenly. Marinate for 1 hour, turning the meat frequently.
Remove the meat strips from the marinade and thread on to skewers, concertina or 'snake' fashion.
Cook under a very hot grill for about 3 minutes, turning once and brushing with the marinade.
The meat should be rare on the inside.
Serve hot .