SCOTCH BEEF WITH DRIED FRUIT
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the prunes and apricots in cold water overnight. Drain, reserving the water. Season the beef with salt and pepper.
- Melt the butter in a large saucepan over high heat. Brown the beef all over, 8-10 minutes.
- Add the onions, apple, sugar, cloves, whiskey, and bay leaf and bring to a boil. Cover and simmer over low heat for 2 hours.
- Add the prunes, apricots, and soaking liquid. Cook for 30 minutes. Season with salt and pepper. Slice the meat and transfer to a serving dish with the fruit.
- Blend the flour with a little water. Stir into the cooking juices. Cook for 2 minutes, stirring constantly. Spoon over the meat. Garnish with the parsley and serve hot.
INGREDIENTS
- 500grams pitted prunes
- 200 grams dried apricots
- 2 kg beef silverside or brisket
- Salt and freshly ground black pepper
- 3 tablespoons butter
- 3 onions, thinly sliced
- 2 large apple, thinly sliced
- 2 tablespoon brown sugar
- 2 teaspoon crushed cloves
- 150 ml whiskey
- 2 bay leaf
- 2 tablespoon all-purpose (plain) flour
- 4 tablespoons finely chopped fresh parsley
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