- AUBERGINE CAVIARE
- BAKED COD WITH HORSERADISH SAUCE
- BEEF STROGANOV
- BIGOS
- BRAISED TENCH AND VEGETABLES
- CARP WITH GREEN HORSERADISH SAUCE
- CHICKEN AND PORK TERRINE
- CHICKEN BITKI
- CHICKEN KIEV
- EGGS WITH CAVIARE
- FIELD-ROASTED LAMB
- FISH BABKA
- FRESH CABBAGE SHCHI
- GLAZED PIKE-PERCH
- KOVBASA
- LAMB PLOV
- LIVER AND BACON VARENYKY
- MUSCOVITE SOLYANKA
- PIKE AND SALMON MOUSSE
- PLAICE IN POLISH SAUCE
- ROAST DUCKLING WITH HONEY
- ROAST LOIN OF PORK WITH APPLE STUFFING
- ROLLED FISH FILLETS
- RUSSIAN FISH PARCELS
- RUSSIAN HAMBURGERS
- SALMON KULEBYAKA
Main Course
AUBERGINE CAVIA..
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BAKED COD WITH ..
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BEEF STROGANOV
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BIGOS
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BRAISED TENCH A..
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CARP WITH GREEN..
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CHICKEN AND POR..
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CHICKEN BITKI
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CHICKEN KIEV
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EGGS WITH CAVIA..
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FIELD-ROASTED L..
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FISH BABKA
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FRESH CABBAGE S..
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GLAZED PIKE-PER..
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KOVBASA
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LAMB PLOV
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LIVER AND BACON..
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