Tuesday, September 9, 2014,2:57 PM
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PrintBEEF & SPINACH STIR-FRY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the beef with the soy sauce, apple juice, red pepper flakes, garlic, papaya, and tomatoes in a large bowl. Mix well. Let marinate for 2 hours.
- Cook the noodles according to the instructions on the package. Drain and set aside.
- Heat the oil in a wok over high heat. Stir-fry the celery and ginger until aromatic, 1 minute. Add the beef and the marinade.
- Stir often until the liquid has evaporated and the meat is tender, about 5 minutes. Add the spinach and noodles. Stir-fry for 2 minutes. Serve hot.
INGREDIENTS
- 2 kg beef tenderloin, cut into thin strips
- 100 ml dark soy sauce
- 100 ml apple juice
- 2 teaspoon red pepper flakes
- 4 cloves garlic, sliced
- 2 papaya, peeled and cut into small cubes
- 15 cherry tomatoes, halved
- 500 grams rice stick noodles
- 5 tablespoons peanut oil
- 4 stalks celery, sliced
- 4 tablespoons finely chopped fresh ginger
- 300 grams baby spinach leaves
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