- ASPARAGUS WITH TARRAGON CREAM
- BRAISED CELERY WITH BACON AND CHEESE
- BRAISED CHICORY
- BUTTERED CHINESE LEAVES WITH PERNOD
- BUTTERED PUMPKIN
- CARAMELISED PARSNIPS
- CELERIAC WITH ORANGE HOLLANDAISE SAUCE
- CHINESE-STYLE BEAN SPROUTS
- COUSCOUS MARRAKECH
- DRUMSTICKS WITH DEVILLED COATING
- FENNEL IN SHERRY
- MARROW ESPAGNOLE
- MUSTARD AND LIME TOMATOES
- PARSNIPS WITH EGG AND BUTTER CRUMB SAUCE
- PIQUANT BEAN SPROUTS
- ROMANIAN POLENTA
- SCALLOPED CELERIAC
Others
ASPARAGUS WITH ..
Read More..BRAISED CELERY ..
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BUTTERED PUMPKI..
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Read More..CELERIAC WITH O..
Read More..CHINESE-STYLE B..
Read More..COUSCOUS MARRAK..
Read More..DRUMSTICKS WITH..
Read More..FENNEL IN SHERR..
Read More..MARROW ESPAGNOL..
Read More..MUSTARD AND LIM..
Read More..PARSNIPS WITH E..
Read More..PIQUANT BEAN SP..
Read More..ROMANIAN POLENT..
Read More..SCALLOPED CELER..
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