Friday, December 28, 2012,11:48 PM
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- Fennel in Sherry
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PrintFENNEL IN SHERRY
The fennel in sherry is filled with delectable ingredients to fulfill your food cravings. Preparing this special and mouth-watering dish doesn’t mean that you need to spend a lot of time and money. This recipe is extremely best for home owners with tight budget.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter or margarine, uncovered, on Defrost for 2 - 3 minutes. Gently beat in the remaining ingredients.
- Quarter each head of fennel and place in a deep 25 cm / 10 in diameter dish.
- Coat with the butter mixture. Cover with a plate and cook on Full for 22 minutes, turning the dish 3 times.
- Allow to stand for 6 minutes before serving.
INGREDIENTS
- 1 kg fennel, washed, dried and brown areas discarded
- 50 grams butter or margarine
- 2 teaspoons French mustard
- 2 tablespoons medium-dry sherry
- Salt to taste
- ½ teaspoon dried tarragon
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