BRAISED CHICORY

Finding for a perfect microwave recipe with braised chicory! This recipe is packed with perfect ingredients like chicory, stock cube, butter, lemon juice and other added flavorings. With its combined taste and perfect aroma, you will surely crave for more servings.

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

Cut the chicory into thick slices and put in a 6 cups Dutch oven.
Melt the butter on Defrost for 2 minutes. Pour over the chicory. Crumble the stock cube into the boiling water, then add the salt and lemon juice.
Spoon over the chicory. Cover with clingfilm and slit it to allow steam to escape. Cook on Full for 10 minutes, turning the dish 3 times.
Allow to stand at least for 2 minutes before serving.

INGREDIENTS

4 heads chicory
Trimmed, outer leaves and cone shaped core from the base, discarded to reduce bitterness.
2 tablespoons butter or margarine
1 vegetable stock cube
1 tablespoon boiling water
½ teaspoon onion salt
2 tablespoons lemon juice