CELERIAC WITH ORANGE HOLLANDAISE SAUCE

Preparation Method :

• Place the celery pieces in a 9 cups dish with the measured water, lemon juice and salt.
• Cover with clingfilm and slit it to allow steam to escape. Cook on Full for 20 minutes, turning the dish and drain.
• Slice the celeriac and return to the dish. Keep hot.
• Make the Maltese Sauce and spoon over the celeriac. Garnish with the orange segments.