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PrintCARAMELISED PARSNIPS
Caramelised Parsnips is one of those dishes freshly prepared from the microwave! It can fulfill your cravings when it comes on trying different dishes! It’s powerfully loaded with its ingredients like parsnips, water, butter and brown sugar! This is a must-have dish to serve with your family!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the parsnips in a 6 cups dish with the water. Cover with clingfilm (plastic wrap) and slit it to allow steam to escape.
- Cook on Full for 10 minutes, turning the dish 2 - 3 times or until tender. Gently shake the contents and drain off the water.
- Add the butter and sugar and toss to coat them thoroughly. Heat, uncovered, on Full for 2 minutes.
- Sprinkle with salt and serve hot.
INGREDIENTS
- 500 grams small parsnips, thinly sliced
- 3 tablespoons water
- 2 tablespoons butter
- 2 teaspoons dark soft brown Sugar
- Salt to taste
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