COUSCOUS MARRAKECH

Preparation Method :

• Place semolina in a microwavable bowl, pour over stock and toss well until mixed completely. Cover and stand for 5 minutes or until liquid is absorbed.
• Place spring onions and oil in a separate microwavable bowl, cover with a microwavable plate and set aside.
• Place squash or zucchini (courgettes) in a clean microwavable plastic bag. Twist neck of bag and fold under vegetables to seal. Place bag on plate on top of bowl and cook on High for 6 minutes.
• Add spring onions, squash or zucchini (courgettes), prunes, nuts, orange rind and orange juice to couscous and mix to combine. Cover and cook on Medium for 4 minutes or until heated through.
• Serve Hot with Chicken casserole or vegetable dish.