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PrintFRIED GREEN PEPPERS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the peppers and dry them thoroughly on kitchen paper.
- Heat the oil in a frying pan until very hot.
- Add the peppers and cook quickly for about 5 minutes, turning them frequently in the oil until they blister and begin to char.
- Transfer the peppers to a dish with a slotted spoon.
- Serve generously sprinkled with sea salt.
INGREDIENTS
- 1 kg small green Padron peppers, left whole
- 8 tablespoons Cooking oil
- Sea salt
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Posted Tuesday, February 7, 2023 at 7:39:22 PM