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PrintMORCILLA WITH BROAD BEANS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the beans in boiling water for 3-5 minutes until tender. Drain and rinse under cold water.
- Pop the beans out of their skins by pinching them between your thumb and finger.
- Roughly cut the morcilla into 1 inch pieces, discarding the skin.
- Heat the oil in a frying pan, add the onion and morcilla and fry gently, stirring frequently, for 15 minutes or until the sausage is broken down.
- Add the beans, garlic, lemon rind and juice and parsley to the pan and cook for 2-3 minutes until heated through.
- Season with salt and pepper and serve warm.
INGREDIENTS
- 500 grams broad beans
- 300 grams morcilla
- 200 ml Cooking oil
- 2 small red onion, chopped
- 2 garlic clove, crushed
- Finely grated rind of lemon
- 5 tablespoons chopped parsley
- Salt and pepper
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