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PrintMARINATED ANCHOVIES
Serves :
8
Preparation Time :
Preparation Method :
- Cut off the fish heads, slit open the undersides and gut the fish.
- Pull away the backbones and rinse the fish under cold running water.
- Arrange the anchovies in a non-metallic dish and cover with the vinegar. Cover and chill overnight.
- Mix together the garlic, parsley, oil and salt and pepper.
- Drain the vinegar from the anchovies and add the garlic mixture.
- Cover and chill for several hours or overnight before serving.
INGREDIENTS
- 500 grams fresh anchovies
- 200 ml white wine vinegar
- 4 garlic cloves, crushed
- 4 tablespoons finely chopped parsley
- 200 ml Cooking oil
- Salt and pepper
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