SALTED ALMONDS

Preparation Method :

• Lightly brushes a baking sheet with oil.
• Whisk the egg white with a fork in a bowl, add the almonds and mix together until coated.
• Lightly crush the sea salt in a polythene bag with a rolling pin until finely ground.
• Add the salt to the nuts with the paprika (if used) and toss together until well coated.
• Spread the nuts in a single layer on the baking sheet and cook in a preheated oven for 6-8 minutes until golden.
• Leave them to cool on the baking sheet then tip them into a bowl.
• Salted almonds can be stored in an airtight container for up to 2 days.