GRIDDLED STUFFED PITTAS

Preparation Method :

• Make a slit along one side of each pitta bread and push the knife inside to make a cavity.
• Heat the oil in a frying pan and gently fry the pine nuts and garlic for 2 minutes until just beginning to colour.
• Add the spinach and turn it in the pan until it has wilted.
• Stir in the cheese and raisins and sprinkle with a little salt and pepper.
• Remove the pan from the heat and mix the ingredients well together.
• Pack the mixture into the pitta breads, spreading it to the edges in an even layer.
• Toast the pitta breads in a panini machine or use a griddle or heavy-based frying pan until lightly browned on both sides.
• Leave to cool slightly, then halve each pitta.
• Serve warm.