MUSHROOMS WITH BROAD BEAN PUREE

Preparation Method :

• Peel the mushrooms and place them, stalk sides up, in a shallow ovenproof dish.
• Mix the butter with the garlic and a little salt and pepper and brush over the mushrooms.
• Bake in a preheated oven for 10 minutes.
• Meanwhile, cook the broad beans in plenty of boiling water until tender.
• Drain and cool slightly under running water. Take about a quarter of the beans and pop them out of their shells.
• Put the remaining beans in a food processor with the cheese, mint, half the chives and salt and pepper and blend until smooth, scraping the mixture down from the sides of the bowl.
• Spoon the mixture on to the mushrooms. Scalier with the shelled beans and drizzle with the oil.
• Return to the oven for a further 5 minutes.
• Served scattered with the remaining chives.