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Friday, December 14, 2012,11:58 PM by

D.Sumithra

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Lamb Cutlets with Mojo Sauce

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LAMB CUTLETS WITH MOJO SAUCE

Serves :

6

Preparation Time :

20 minutes

Cooking Time :

20 minutes

Preparation Method :

Trim the lamb cutlets of most of the fat, scraping it away completely from the tips of the bones.
Mix together the garlic, thyme, oil and a little salt and pepper and spread over the lamb.
Make the sauce. Put the chilies, garlic, cumin seeds, coriander and oil in a food processor and blend to a thin paste.
Stir in the vinegar, season with a little salt and turn into a small dish.
Heat a griddle or heavy-based frying pan and fry the lamb for about 4 minutes on each side.
Serve the sauce with a small spoon for drizzling it over the cutlets.

INGREDIENTS

15 small lamb cutlets
2 garlic clove, crushed
2 tablespoons chopped thyme
5 tablespoons Cooking oil
Salt and pepper

Sauce

4 medium-strength red chilies, deseeded and chopped
8 garlic cloves, roughly chopped
4 teaspoons cumin seeds, crushed small handful of fresh coriander
8 tablespoons Cooking oil
2 tablespoons sherry vinegar

26 comments for “Lamb Cutlets with Mojo Sauce”

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