- ARTICHOKE HEARTS IN OLIVE OIL
- BEID GHANAM SAUTEED LAMBS' TESTICLES
- BRAINS IN LEMON AND OLIVE OIL DRESSING
- CHICKEN WINGS WITH GARLIC AND YOGHURT
- DOLMA STUFFED VINE LEAVES
- FRIED LIVER
- FRIED MUSSELS
- KADIN BUDU "LADY'S THIGHS"
- KHOUBZ ARABIEH ARAB BREAD
- KIBBEH NAYE RAW SEASONED MEAT WITH BULGHUR
- MIDDLE-EASTERN WRAPS
- PICKLED CHILLI PEPPERS
- SANBUSAK STUFFED CRESCENT PASTRIES
Starters
ARTICHOKE HEART..
Read More..BEID GHANAM SAU..
Read More..BRAINS IN LEMON..
Read More..CHICKEN WINGS W..
Read More..DOLMA STUFFED V..
Read More..FRIED LIVER
Read More..FRIED MUSSELS
Read More..KADIN BUDU "LAD..
Read More..KHOUBZ ARABIEH ..
Read More..KIBBEH NAYE RAW..
Read More..MIDDLE-EASTERN ..
Read More..PICKLED CHILLI ..
Read More..SANBUSAK STUFFE..
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