BEID GHANAM SAUTEED LAMBS' TESTICLES

Preparation Method :

• To clean the testicles, first remove the outer skin by slicing the sac and pushing the testicles out.
• Separate the sac by cutting the connected duct. Discard the sac and rinse the testicles under cold running water.
• Parboil in salted water (1 tablespoon to 500 ml) for 5-7 minutes. Drain it and then cool it, remove any veins and cut into small cubes.
• Saute the crushed garlic in melted butter, then add the herbs, salt and pepper.
• Toss the testicles lightly in the butter until golden brown. Do not overcook.
• Finally add the lemon juice and serve hot, garnished with finely chopped parsley.