FRIED LIVER

Preparation Method :

• Soak the liver for 30 minutes in cold, salted water. Remove pat it dry on kitchen paper and then cut the slices into thin strips.
• Rub the salt, pepper and garlic into the liver strips, then sprinkle it with paprika.
• Heat the butter, add lemon juice and toss the liver in it over a high heat for about 1 minute each side.
• Remove to a dish and then serve it immediately, garnished with the parsley.