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PrintMIDDLE-EASTERN WRAPS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the tahini, yogurt, salt and fresh mint in a small bowl and set aside.
- Marinate the onion, zucchini, carrot and capsicum in a mixture of oil, lemon juice, mixed herbs, chilli flakes and salt for about fifteen minutes.
- Grill the vegetables on a hot grill till the grill marks are seen on the pieces. Remove and divide into four portions.
- To assemble the rolls, spread the tahini mixture on each roti, top with a portion of vegetables, sprinkle with parsley and roll up tightly.
- Serve immediately.
INGREDIENTS
- 6 whole wheat roti
- 3 teaspoons tahini
- 200 grams yogurt
- 10 fresh mint, roughly torn
- 2 medium onion, quartered
- 1 medium zucchini, sliced
- 2 medium carrot, sliced
- 2 medium green capsicum, cut into thick strips
- 4 teaspoons lemon juice
- 2 teaspoon mixed dried herbs
- 2 teaspoons red chilli flakes
- A few sprigs of fresh parsley, chopped
- Salt to taste
- 5 tablespoons Cooking oil
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Posted Tuesday, February 7, 2023 at 8:30:54 PM