SANBUSAK STUFFED CRESCENT PASTRIES

Preparation Method :

• To make the pastry, melt the butter gently and pour into a bowl. Add oil, water and salt and stir well.
• Add the flour, a tablespoonful at a time, mix it thoroughly, Any lumps will gradually disappear.
• The consistency is correct when pieces of pastry flake off the sides of the bowl, and you can form a ball of smooth dough in your hands.
• While you are stuffing the sanbusaks, preheat the oven to 180°C / 350°F / Gas Mark 4.
• To make a sanbusak, break off a walnut-sized piece of pastry, and roll to a circle of about 7 cm.
• Put a teaspoon of the filling on one-half of the circle, take care not to over-fill as the mixture expands during the cooking and fold the other half over the filling.
• Close the sides of the pastry well by crimping with your fingers and thumb. Continue until pastry and filling are used up.
• Lay each sanbusak side by side in a baking dish, glaze with egg yolk or milk, and bake until golden brown - for about 35 minutes.