PICKLED CHILLI PEPPERS

Preparation Method :

• Prick the peppers all over so that they will absorb the marinade.
• Pack tightly together in a large glass jar with the chilli.
• Add salt, water and vinegar, ensuring that there is no air trapped between the peppers.
• Seal and store for three weeks by which time the peppers will have softened. Remove the amount required, drain and serve.