CHICKEN WINGS WITH GARLIC AND YOGHURT

Preparation Method :

• Marinate the wings in lemon juice with crushed garlic and season it for 1 hour, turning occasionally. Remove and then drain.
• Mix the yoghurt into the marinade, then brush onto the wings.
• Place under a medium-hot grill. As the yoghurt dries, brush more on.
• The wings should become brown and crisp. Serve warm, garnished with parsley.