KADIN BUDU "LADY'S THIGHS"

Preparation Method :

• Knead the meat well in a bowl, then add one of the eggs, the rice, oil, chopped onion and parsley.
• Season and mix very well with the meat to form a smooth paste.
• With moistened hands, break off lumps and shape into walnut-sized balls.
• Place in a frying pan with a cup of water and simmer gently for 30 minutes. Drain and cool.
• Beat the remaining egg, dip the meat balls in it, then roll them in flour.
• Fry in the melted butter over a high heat until they are crisp and brown. Serve it warm.