KHOUBZ ARABIEH ARAB BREAD

Preparation Method :

• Pour the water into a large mixing bowl and sprinkle yeast on the surface.
• Add the salt and stir until both are dissolved. Gradually add the flour and knead until you have a soft, pliable dough.
• Add more flour or water as necessary.
• Turn the dough ball into a greased bowl, cover with a cloth and allow to rise, about 2 hours.
• When doubled in size, punch down and divide into 20 equal portions, and roll into ball shapes. Place each ball on a floured
• work surface, dust with more flour, cover with a cloth and allow to stand a further 20 minutes.
• Preheat oven to 190°C / 375°F / Gas Mark 5.
• Next roll each ball flat, about 15 cm in diameter, and place on a greased baking sheet and bake for about 15 minutes until slightly brown and puffy.
• Serve warm. The pockets can be used for stuffing as in shawarma.