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PrintBRAINS IN LEMON AND OLIVE OIL DRESSING
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Clean thoroughly Brain membranes. Put the brains in a pan, add water, the vinegar, Jemon and onion slices, and a pinch of salt.
- Cover and simmer for 15 - 16 minutes on a low heat. Do not cook too vigorously or the brains will break. Leave to cool, then drain.
- Now cut the brains into quarters. Blend the lemon juice, oil, parsley, garlic and seasonings to taste and pour over the brains.
- Serve it with lemon chilled wedges and garnish of parsley.
INGREDIENTS
- 4 sets lambs' brains
- 4 tablespoons vinegar
- ½ lemon, sliced
- ½ onion, sliced
- Salt and white pepper, to taste
- Juice of 2 lemons
- 4 tablespoons Cooking oil
- 2 tablespoons finely chopped parsley
- ½ clove garlic, crushed
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