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Friday, December 14, 2012,8:43 PM by

V.Chitralekha

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Roast Duckling with Honey

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ROAST DUCKLING WITH HONEY

Serves :

4

Preparation Time :

40 minutes

Cooking Time :

50 minutes

Preparation Method :

Preheat the oven to 220°C/425°F/ Gas 7 .Using a fork, pierce the duckling all over, except the breast, so that the fat runs out during cooking.
Rub all over the skin of the duckling with allspice and sprinkle with salt and pepper.
Put the duckling on a rack over a roasting tin and cook for about 20 minutes. Next reduce the oven temperature to 190°C/375°F/Gas 5 and cook for a further 2 hours.
Meanwhile, thinly pare the rind from the orange and cut into very fine strips. Heat the oil in a pan and gently fry the orange rind for 2-3 minutes. Squeeze the juice from the orange and set aside.
Transfer the duckling to a warmed Serving dish and keep warm. Dram oil all but 30ml/2 tablespoon fat from the tin. Sprinkle in the flour and stir well.
Stir in the stock, vinegar, honey, orange juice and rind. Bring to the boil, stirring the entire tune. Simmer for 2-3 minutes. Season the sauce and serve the duckling with watercress and thinly pared orange rind.

INGREDIENTS

2.25 kg oven-ready duckling
1/2 teaspoon ground allspice
1 orange
1 tablespoon Cooking oil
2 tablespoon plain flour
150 ml chicken or duck stock
2 teaspoon red wine vinegar
1 tablespoon clear honey
Salt and freshly ground black pepper watercress and thinly pared orange to serve

14 comments for “Roast Duckling with Honey”

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