- BRAISED BEEF IN WINE
- BREADED VEAL ESCALOPES WITH PARMA HAM AND PARMESAN
- CORIANDER PORK IN CREAMY SAUCE
- FILET MIGNON WRAPPED IN PARMA HAM
- LAMB CASSEROLE ROMAN-STYLE
- PAN-COOKED RABBIT WITH SAGE
- PARMESAN BREADED LAMB CHOPS
- PIEMONTE MEAT ROLL
- PORK CHOPS IN PIZZA SAUCE
- ROMAN BEEF STEW
- SALAMI CARBONARA
- SHIN OF VEAL MILANESE-STYLE
- SWEET AND SOUR RABBIT
- VEAL CHOPS WITH GREMOLATA
- VEAL ESCALOPES WITH LEMON AND PINE NUTS
- VEAL ESCALOPES WITH LEMON SAUCE
- VEAL WITH TUNA SAUCE
Meat
BRAISED BEEF IN..
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ROMAN BEEF STEW..
Read More..SALAMI CARBONAR..
Read More..SHIN OF VEAL MI..
Read More..SWEET AND SOUR ..
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Read More..VEAL ESCALOPES ..
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