VEAL CHOPS WITH GREMOLATA

Preparation Method :

• Coat both sides of the veal chops with seasoned flour. Melt the butter with the oil in a flameproof casserole.
• Add the chops and brown well on each side. Remove from the casserole and keep warm.
• Add the onions, garlic, celery, and carrot to the pan and sauté for 3 minutes.
• Add the bay leaves, tomatoes, stock, wine, and salt and pepper to taste. Mix well and bring to a boil.
• Return the chops to the casserole and turn to coat them in the sauce. Cover and cook in a preheated oven, 400°F for 20 minutes.
• While the chops are cooking, make the gremolata. Mix together all the ingredients in a bowl.
• To serve, transfer the chops to a warmed serving plate and keep them warm.
• Boil the sauce to reduce if necessary, then pour it over the chops and spoon some of the gremolata over each one.