BREADED VEAL ESCALOPES WITH PARMA HAM AND PARMESAN

Preparation Method :

• Place the veal escalopes between 2 sheets of waxed paper and flatten them by pounding with a rolling pin.
• Season the flour with salt and pepper. Dip the escalopes first into the flour, then into the beaten egg and finally into the bread crumbs to coat evenly.
• Melt the butter in a large frying pan. When it is foaming, add the escalopes and cook for 1-2 minutes on each side until golden.
• Place the escalopes on a broiler pan. Put a piece of Parma ham on each one and sprinkle with grated Parmesan.
• Place the escalopes under a preheated very hot broiler and cook for 4-5 minutes until the Parmesan is golden.
• Garnish the escalopes with chopped parsley and serve with lemon wedges.