SHIN OF VEAL MILANESE-STYLE

Preparation Method :

• Heat oil and butter over medium- low heat in a large heavy frying-pan.
• When hot, add onion and cook until it is translucent.
• Dredge the bundle of veal in the flour, shaking off any excess.
• Brown the meat well on all sides in the pan and season it with salt and pepper.
• Add the wine and boil briskly for 6 minutes, turning over and over.
• Add the hot stock, cover the pan tightly simmer and cook for 2 hours.
• Turn and baste the bundle every 10 minutes. If the sauce becomes dry, add more of the hot stock or water during the cooking.
• If the sauce is too thin when the veal is done, remove the meat and boil the sauce briskly over high heat to reduce and thicken it.
• Cut the string and arrange the pieces of veal on a warmed serving dish and pour over the sauce.
• Mix together all the topping ingredients and sprinkle it over the meat. Mix it well and serve hot.