SWEET AND SOUR RABBIT

Preparation Method :

• Season the flour with salt and pepper. Dip the rabbit into the flour to coat evenly.
• Heat the oil in a large frying pan. Add the rabbit pieces, turning to brown them all over, then remove with a slotted spoon and set aside.
• Add the onion and garlic, and sauté gently for 5 minutes; do not brown.
• Return the rabbit to the pan, pour in the wine, and add the rosemary, vinegar, sugar, and golden raisins.
• Season with salt and pepper. Simmer for 20 minutes, turning the rabbit frequently to coat it in the sauce and to cook evenly.
• Just before serving, add the pine nuts and olives and stir to mix well.
• Serve with buttered pasta.