SALAMI CARBONARA

Preparation Method :

• Skin the salami and chop into small dice. Combine the eggs with the cream, cheese, salt and freshly ground pepper to taste.
• Heat the butter in a large heavy-based frying pan (skillet) and lightly brown the salami. Add the hot freshly cooked and drained pasta, and then pour in the egg mixture.
• Use two forks to toss the mixture over medium heat until the pasta is well coated.
• Serve immediately with fresh crusty bread, garnished with chives or parsley.