PARMESAN BREADED LAMB CHOPS

Preparation Method :

• Season the flour with salt and pepper. Dip the lamb chops into the flour to coat evenly.
• Mix together the Parmesan and bread crumbs in a shallow dish and season with salt and pepper.
• Dip the cutlets first into the beaten egg and then into the Parmesan mixture to coat all over, pressing the crumbs onto the lamb.
• Heat the oil in a frying pan. Add the lamb chops and cook on each side for 4 minutes or until golden.
• Take care when turning them over; a flexible knife is best, so as not to loosen any of the cheesy crust from the chops.
• Serve immediately with lemon wedges.