Wednesday, December 19, 2012,12:58 AM
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- Pan-cooked Rabbit with Sage
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PrintPAN-COOKED RABBIT WITH SAGE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a large frying pan, add the rabbit and brown all over.
- Season well with salt and pepper. Add the sage, rosemary, wine, and mustard.
- Mix thoroughly and coat the rabbit in the wine sauce.
- Simmer the rabbit for 20 minutes, turning frequently so that it cooks evenly.
- To serve, sprinkle the rabbit generously with the chopped parsley.
INGREDIENTS
- 4 tablespoons Cooking oil
- 2 rabbit, cut into 8 pieces
- chopped sage
- 2 large rosemary sprigs
- 500 grams dry white wine
- 2 tablespoon Dijon mustard
- Salt and pepper
- Italian parsley, roughly chopped, to serve
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