SPAGHETTI BOLOGNESE

Preparation Method :

• To make the sauce, heat the oil in a heavy-based, non-stick saucepan.
• Add the onion and saute, half covered, for 5 minutes, or until soft.
• Add the garlic, carrot and mushrooms, if using, and saute for a further 3 minutes, stirring occasionally.
• Add the herbs and mince to the pan and cook until the meat has browned, stirring regularly,
• Add the stock and passata. Reduce the heat, season to taste and cook over a medium-low heat, half covered, for 15 - 20 minutes, or until the sauce has reduced and thickened. Remove the bay leaf.
• Meanwhile, cook the pasta according to the instructions on the packet, until the pasta is tender.
• Drain well and mix together the pasta and sauce until the pasta is well coated.
• Serve immediately, sprinkled with the grated Parmesan cheese, if using.