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Sunday, December 23, 2012,10:28 PM by

V.Chitralekha

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Slimmer's Coq-Au- Vin

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SLIMMER'S COQ-AU- VIN

Serves :

8

Preparation Time :

3 hours

Cooking Time :

45 minutes

Preparation Method :

Combine all the marinade ingredients.
Place the chicken in a large shallow bowl and pour over the marinade. Set aside in a cool place for at least 3 hours.
Preheat the oven and heat the grill to high. Remove the chicken from the marinade and brown briefly under the grill. Transfer the pieces to a casserole.
Pour the brandy over the chicken and ignite. When the flames die down, add the onions and stock, Cover and cook in the oven for 50 minutes.
Add the mushrooms and cook for a further 10 minutes, or until the chicken is tender and the juices run clear when it is pierced in the thickest part.
Meanwhile, pour the marinade into a saucepan and boil rapidly, uncovered, until reduced in volume by half.
Stir into the casserole and garnish with the chopped parsley.
Serve immediately.

INGREDIENTS

8 chicken pieces
8 tablespoons brandy
500 grams button onions, peeled
2 liters chicken stock
500 grams button mushrooms, wiped and trimmed
Chopped parsley, to garnish

Marinade

2 clove garlics, peeled and crushed
300 ml red wine vinegar
300 ml red wine
2 tablespoons Worcestershire sauce
Salt
Freshly ground black pepper

7 comments for “Slimmer's Coq-Au- Vin”

Posted Wednesday, February 8, 2023 at 5:58:15 AM

Posted Sunday, February 12, 2023 at 6:18:51 PM

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