BRESSE ROOSTER STEAMED AND TRUFFLED

The Bresse Rooster Steamed and Truffled is perfect to prepare every day since it is made of healthy ingredients like poultry broth, celery sticks, onion, egg yolk, butter, salt, pepper, truffles, and rooster chicken. This can prepare this dish for about fifty minutes and can serve four people.

Serves :

Preparation Time :

50 minutes

Cooking Time :

1 hour

Preparation Method :

Clean the rooster, slip strips of truffle under the skin and rub with lemon to keep it white. chop the liver and the remaining truffles.
Brown all this in butter for 5 minutes and moisten it with a bit of vinegar. Stuff the roosterr. Pour the broth into your pressure cooker, add the bouquet garni, vinegar, all vegetables, salt and pepper.
Bring to a boil. Put the roaster in the basket placed in the high position. Cook for 40 minutes from the pressure cooker start hissing.
Keep the rooster warm and reduce the stock by one third, which takes approximately 5 minutes.
Add the cream and combine with the egg yolk. Cut the rooster, place on a warm platter and pour the sauce over it.