ARROZ CON POLLO

Preparation Method :

• Season the chicken breasts with lemon juice, salt and pepper.
• Heat the oil in a heavy-based pan and fry the chicken until golden brown on all sides.
• Transfer to a pudding basin. Fry the onion, garlic, pepper and rice in the same pan until tile rice has turned white.
• Stir in the remaining ingredients.
• Season well with salt and pepper and pour over the chicken breasts.
• Cover with toil or greaseproof paper and tie down with string.
• Place in a steamer or covered saucepan half-filled with boiling water and steam for 40 minutes.
• Check the liquid level frequently and add more boiling water if necessary.
• Remove the foil and spoon the cooked chicken and rice on to a warmed serving plate.
• Garnish with olives and flat-leaf parsley.
• Serve at once.