CALCUTTA BEEF CURRY

Preparation Method :

• Mix the ground coriander, salt, chilli powder, pepper, turmeric and cumin with little milk into a large bowl.
• Gradually stir in the remaining milk. Add the cubes of beef and stir well until the beef is evenly coated.
• Melt the ghee in a heavy-based frying pan, add the garlic and ginger with onions and fry gently for 5 minutes or until soft.
• Remove the beef from the spice mixture with a slotted spoon, add it to the pan and stir-fry until browned on all sides.
• Add the milk and spice mixture, bring to the boil. Cover the pan and cook gently for an hour or until the beef is tender and the sauce reduced.
• Sprinkle in the garam masala. Increase the heat and boil off any excess liquid to leave a thick sauce. Transfer to a warmed serving dish and serve immediately.