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PrintCHICKEN NOISETTES WITH PESTO FILLING
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Chicken Noisettes Preheat the oven to 350°F (180°C/gas 4). Trim the slices of bacon to the same size as the chicken breasts. Reserve the trimmings.
- Gently flatten the chicken with a meat tenderizer. Drizzle with the lemon juice and season with salt and pepper.
- Pesto Filling Combine all the filling ingredients and bacon trimmings in a food processor and chop until smooth. Spread each chicken breast with a quarter of the filling and roll up.
- Wrap a bacon slice around each noisette, overlapping the ends. Insert a wooden skewer through the overlap and the center of each noisette. Butter a baking dish.
- Place the noisettes in the dish and brush with melted butter. Bake until golden brown, about 30 minutes. Slice and serve hot with vegetables.
INGREDIENTS
Chicken Noisettes
- 6 slices bacon
- 6 boneless skinless chicken breast halves
- 2 tablespoon freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 4 tablespoons melted butter
Pesto Filling
- 100 grams fresh bread crumbs
- 2 clove garlic
- 50 grams pine nuts
- 2 tablespoon freshly squeezed lemon juice
- 100 ml sesame oil
- Salt and freshly ground black pepper
- 2 small bunch fresh parsley or basil
- Steamed vegetables, to serve
9 comments for “Chicken Noisettes with Pesto Filling”
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