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- Shrimp Couscous Sesame Salad
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PrintSHRIMP COUSCOUS SESAME SALAD
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. Set aside to cool.
- In a small bowl, whisk together the sesame oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
- In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese.
- Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching.
- Refrigerate at least 2 hours before serving.
INGREDIENTS
- 400 grams Couscous
- 15 ml Sesame oil
- 50 ml apple cider vinegar
- 1 teaspoon mustard
- 1 teaspoon ground cumin
- 1 clove garlic, crushed
- Salt and pepper to taste
- 1 Red bell pepper, chopped
- 1 Yellow bell pepper, chopped
- 250 grams cooked shrimp, peeled and deveined
- 2 medium sized tomatoes, chopped
- 200 grams chopped fresh parsley
- 200 grams crumbled feta cheese
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